Hi! I'm Nohra, the founder and owner of Camino Kombucha. I'm on the right on the picture. The left is Tatijana, our operations coordinator and sole employee of Camino Kombucha (for now!).
Our mission is to brew affordable, high-quality kombucha for anytime, anywhere drinking. We believe in the potential for kombucha to be so much more than just a health drink. It's probiotic, nonalcoholic, and low in sugar, but most of all, it tastes amazing, and to us, it only makes sense that it should be served alongside beer, coffee, soda, and any other beverage you already enjoy.
We're based in MaKen Studios in the Kensington neighborhood of Philadelphia. We're dedicated to creating community through our product as well as empowering our neighborhood through our business as we grow.
OUR ORIGIN STORY
In the winter of 2018, I was working in Washington D.C. and coming back to Philadelphia over the weekends. Before leaving, I would set a batch of kombucha to brew, go to work, and try again week later and share my experiments with friends. My friends and I love trying craft beers, but nearly all of them had either never heard of kombucha or had been too intimidated to try it. In May of 2018, I started Camino Kombucha to share my favorite drink with my favorite city.
Inspired by the citrus trees, prickly pears, and 99-cent iced teas of my youth in Phoenix, Arizona, Camino Kombucha shares West Coast culture in a way that’s uniquely Philly.
-Nohra Murad, Founder of Camino Kombucha
I’m Nohra, the owner of Camino Kombucha. I started Camino as a BS/MS student at Drexel University, where I earned my master's degree in biomedical engineering from Drexel University in 2019. You can reach me at firstname.lastname@example.org.